What to do with the leftovers? It's one of the great questions of cooking, if not of life. Lately, I've been making pizza with them. Truly, if you keep some pre-made crusts on hand (or mix up your own dough in advance), you can quickly turn last night's dinner into today's lunch. For example, faced with leftover pork cutlets and some bacon that needed to get used up, I added some red onions, red peppers, mozzarella cheese and canned pineapple to make perhaps the greatest Hawaiian pizza I have ever had.
Some leftover chicken and an abundance of cilantro was turned into Thai pizza with the addition of some shredded carrots, green onions and peanut sauce. Made tacos last night? Taco pizza. Leftover steak and mushrooms? Philly cheesesteak pizza. Got a lot of bits left over from last night's hostessing cheese plate? Super-extra cheese pizza. There are as many possibilities as your imagine and your refrigerator can hold.
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