Have You Ever Made Your Own Stuffed-Crust Pizza?

by Monika Bartyzel, Posted Mar 12th 2009 @ 1:04PM

It used to seem like a culinary marvel when Pizza Hut introduced the stuffed crust pizza. But really, it's just a little surprise rolled into the crust of your pizza dough.

And it can get a lot better than cheese. Meal Ticket created the Stuffalo Pizza -- a dough and cheese marvel that takes the stuffed crust to Buffalo territory. Oh yes, they stuffed Buffalo chicken into the pizza crust. One was popcorn chicken simmered in Buffalo sauce, another was sauteed skinless chicken, and another was fake Buffalo wings. The results, they say, were triumphant, and the final word: "We can really go in any direction with this - and knowing as much fills my heart with radioactive levels of joy." You can head over there to see how they did it -- complete with a step-by-step gallery.

I'm not even a big chicken wing fan, but man, my mouth is salivating at the thought. Do you ever make stuffed crust pizzas? If so, what's in your crust?

[via Serious Eats]

Filed Under: On the Blogs
Tags: buffalo chicken, BuffaloChicken, pizza variations, PizzaVariations, Stuffalo pizza, StuffaloPizza

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Reader comments (Page 1 of 1)

3-12-2009 @2:16PM Patrick R said... I've done this once. I stuffed the crust with a blend of cream cheese, a dash of oregano, and a bit of seasoning.
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3-12-2009 @1:50PM Uly said... Guacamole on pizza, buffalo wings in the crust... where does it all end? WHERE DOES IT END?

You people are toying with dangerous forces here, messing with things beyond your ken. You should stop now, before it's too late.
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3-12-2009 @1:55PM Tony2X said... I often make pan & thin pizza at home and have never considered, until now, making a stuffed crust pizza!

I think I'm going to be heading to my kitchen this week and knocking up some stuffed crust pizza of my very own!
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3-12-2009 @2:06PM Bernie B said... Best Deep Dish / Stuffed Pizza I ever had was not from Chicago, but from San Diego. Over in El Cajon if I recall correctly, but can't remember the name of the place (it HAS been 20 years). The place had a 2 topping max on it's stuffed Pizza's, and is still the best I've had to this day.
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