Taste Test: Kashi Bakes

by Marisa McClellan, Posted Mar 11th 2009 @ 3:03PM

When I was in college, I lived on toast and frozen food. I wasn't particularly interested in food or writing back then (my two primary passions these days) and I so I paid as little mind to breakfast, lunch and dinner as was possible while getting through school. My roommates and I would often trek over to Walla Walla's Grocery Outlet and stock up on whatever cheap, frozen meals were available.

As I got older and became more concerned about the foods I ate, I've trended to the opposite end of the spectrum, filling my freezer with local, grass fed beef, free range chickens and home frozen summer fruit. Currently, I'm searching for a more happy medium (life is busy and having a few frozen meals that someone else prepared saves me sometimes) and so I've fallen in love with these new meals from Kashi.

They come in two flavors, Tuscan Veggie Bake and Mayan Harvest Bake. The Tuscan variety is a lasagna, made from Kashi's whole grain noodles, yellow squash, roasted eggplant, red onion, sweet potato and tomato sauce. It's quite delicious, although I'm not a fan of yellow squash (I find the skin to be bitter). The Mayan themed bake starts with a layer of amaranth polenta (seriously delicious, it makes me want to play with amaranth more) and then has plantains, black beans, roasted sweet potatoes, kale and some Kashi whole grain pilaf. I really loved this variety. The amaranth and plantains are wonderful together and the sauce they've concocted for this dish, which reminds me of really good enchilada sauce, sets the whole thing off perfectly.

The other wonderful thing about these Kashi Bakes is that they are vegan. While I'm no meat-hater, I've been trying to reduce my meat intake and grabbing one of these for a quick lunch makes that goal a whole lot easier on busy days.

Bottom line: These are tasty, easy and fast meals that you can grab, microwave and feel good about. The only problem with them is that they are a bit pricy, retailing around $4. I'd recommend keeping an eye out for coupons or sales, and stocking up when the price is low.

Filed Under: Raves & Reviews, New Products
Tags: frozen food, frozen meals, FrozenFood, FrozenMeals, kashi bakes, KashiBakes, mayan harvest bake, MayanHarvestBake, tuscan veggie bake, TuscanVeggieBake

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Reader comments (Page 1 of 1)

3-11-2009 @3:12PM thatmeowgirl said... Do you have a calorie/fat count?
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3-11-2009 @4:12PM Golden said... Thanks for the recommendation. Did you know Kashi is giving away coupons for a free frozen entree now through the 15th? go to www.kashi.com

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3-11-2009 @4:55PM LWK said... Thanks for this post. I have the Mayan bake in the freezer. Now I won't let it sit there much longer.
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3-11-2009 @5:16PM Kassie said... But be careful! I got the stink eye from co-workers when heating the Tuscan Veggie Bake. It takes forever in shared microwave minutes (like 8 total minutes.) I was not appreciated by my co-workers for hogging the microwave even though it is super tasty.
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3-12-2009 @1:41AM Megan said... I'll have to try the Tuscan one sometime. I had the Mayan Bake recently and hated it:
http://allisonmeetsworld.blogspot.com/2009/03/kashi-mayan-harvest-bake_08.html
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3-12-2009 @7:21PM Jack said... Do you not edit, I found several grammatical mistakes. For a professional writer, you should go back to school...
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