by Monika Bartyzel, Posted Mar 11th 2009 @ 6:00PM
- When the kids are home for spring break, you could whip up some ... pizza fondue?
- How to eat in Paris on a budget.
- Poutine and Smoke's Poutinerie, as explained by a naysayer: "Is it stupid of me to wonder why such a prosaic (to me) dish has achieved such iconic status?"
- The world of wine spending -- from the expensive, dream bottles to the tasty, yet affordable selections.
- ... or revel in wines under $20.
- Recipes: Mushroom Soup, Black Cod with Jerusalem Artichoke and White Turnip Puree, and Blood Orange and Almond Tart
Filed Under: In Sixty Seconds
Tags: cooking for kids, CookingForKids, Paris on a budget, ParisOnABudget, poutine, The Globe and Mail, TheGlobeAndMail, wine