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Spring Break Cookin' and More - The Globe and Mail in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Mar 11th 2009 6:00PM
Filed under: In Sixty Seconds


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pizza
  • When the kids are home for spring break, you could whip up some ... pizza fondue?
  • How to eat in Paris on a budget.
  • Poutine and Smoke's Poutinerie, as explained by a naysayer: "Is it stupid of me to wonder why such a prosaic (to me) dish has achieved such iconic status?"
  • The world of wine spending -- from the expensive, dream bottles to the tasty, yet affordable selections.
  • ... or revel in wines under $20.
  • Recipes: Mushroom Soup, Black Cod with Jerusalem Artichoke and White Turnip Puree, and Blood Orange and Almond Tart

Tags: cooking for kids, CookingForKids, Paris on a budget, ParisOnABudget, poutine, The Globe and Mail, TheGlobeAndMail, wine

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