Opening the fridge, you're most proud of your collection of:(a) mustards
(b) butters
(c) gins
(d) home-rendered fats
Your travel plans:
(a) are followed by a dig through for restaurant recommendations in the area
(b) are usually based on the quality of the food in the region
(c) revolve solely around food and restaurants
(d) come only once you've confirmed your reservations and made sure the hairy crab are biting.
Answer these and a dozen or so other question's from Australian Gourmet Traveller to find out whether you are a "food tragic" - someone whose life revolves around food to such a degree that they simply cannot get on an airplane without a baggie of organic Marcona almonds and a mini bottle of St Estèphe, and misses out on dinner party invitations because their Anton Ego-eque level of discernment frightens their friends. Cute.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
