Looking for delicious, quick, easy recipes? Look no further. Click here.

Can You Save Money Brewing Your Own Beer?


HomebrewingEarlier today, the blog Michigan Beer Buzz posed an interesting question for these tough economic times: "Is it cheaper to brew your own?" They referenced an article on everyman financial advice site, The Simple Dollar, discussing "A Walkthrough and Cost Breakdown of Brewing Your Own Beer."

Let's cut to the anticlimactic chase. The answer: It depends. The Simple Dollar states: "If you are comparing the cost of homebrew to the cost of well-made craft beers...homebrewing is actually quite cost effective. I used $35 worth of ingredients to make seven six packs of porter, a cost of roughly $5 per six pack. [However] this doesn't include...the cost of the equipment."

And again, these saving only translate from homebrew to upmarket craft beer. "If you're content just buying some Miller Genuine Draft," The Simple Dollar continues, "Homebrewing isn't going to save you much money (if it saves you any at all)." Plus this cost analysis is sans equipment (which can be less than you might think, but is still a cost). If you throw down for equipment, or start buying ingredients in bulk, that will save you money in the long run, but if you quickly discover that homebrewing isn't the hobby for you, you'll end up eating that initial investment as a loss.

So my advice: Attempt homebrewing as a hobby first, and then see if savings come in time. The Simple Dollar does a straightforward job of laying out all the basics -- even providing a recipe for a porter -- and, trust me, plenty more websites are dedicated to homebrewing if you want to get in on the craze.

But also beware of this counterintuitive twist: If you think you'll buy less beer, you might be surprised. As Michigan Beer Buzz says, "In fact, I think I buy more. You tend to want to try all of the new craft beer [because it] inspires you on future batches." If you're really looking to save money, you might just want to give up drinking all together!

[via Michigan Beer Buzz and The Simple Dollar]

Reader Comments (Page 1 of 1)

Tip of the Day

Drying fruit is easy, mostly hands-off and yields a sweet and healthy snack.

RSS NEWSFEEDS

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (215)
Winter (73)
What is it?
Beef (634)
Bread (81)
Candy (518)
Cheese (582)
Chocolate (836)
Comfort Food (802)
Condiments (263)
Dairy (567)
Eggs (316)
Fish (377)
Fruit (1059)
Grains (623)
Herbs (10)
Meat (358)
Nuts/seeds (313)
Organic (5)
Pork (397)
Poultry (455)
Rice (56)
Sandwiches (33)
Shellfish (191)
Soups/Salads (120)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1401)
Holidays
Christmas (132)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (134)
Valentine's Day (50)
News
Bakeries (151)
Books (810)
Business (1277)
Celebrities (238)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (370)
Food News (558)
Health & Medical (872)
How To (1424)
Lists (834)
Magazines (508)
New Products (1588)
Newspapers (1627)
On the Blogs (2520)
Raves & Reviews (1189)
Recipes (2458)
Restaurants (1467)
Science (741)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (725)
Trends (1436)
Vegetarian/Vegan (95)
Features
Cheese Course (72)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (64)
Tinfoil Swan (24)
Tip of the Day (369)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (130)
Cocktail Revolution (0)
Cookbook Spotlight (568)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (451)
Fall Flavors (136)
Feast Your Eyes (401)
Food Gadgets (485)
Food Oddities (1035)
Food Porn (892)
Food Quest (177)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (728)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (42)
Wine of the Week (52)
YumSugar (53)
What Time Is It?
Breakfast (757)
Dessert (1364)
Dinner (1389)
Hors D'oeuvres (318)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2661)
Europe (515)
France (178)
Italy (174)
Asia (550)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (58)
Mediterranean (131)
Mexico (40)
Middle East (63)
Midwest Cities (230)
Midwest Rural (74)
New Zealand (63)
North America (94)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (302)
West Coast (936)
What are you doing?
Baking (831)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (36)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (161)
Local Eating (148)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (174)
Spirits (424)
Beer (531)
Brandy (13)
Champagne (118)
Cocktails (471)
Coffee (417)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (88)
Whisky (119)
Wine (759)
Affairs
Celebrations (107)
Closings (14)
Festivals (87)
Holidays (285)
Openings (50)
Parties (246)
Tastings (164)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL