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Not a Bad-a, But a Gouda - The Globe and Mail in 60 Seconds

Sylvan Gouda
  • Like mother like son -- John Schalkwijk took his mom's award-winning gouda know-how from the Netherlands and created Sylvan Star Goudas, which is now expanding to a new facility.
  • Online food porn and gluttony with This Is Why You're Fat.
  • Vikram Vij outlines the connections between wines and India, and shares a recipes for a delicious-sounding Eggplant, Tomato, and Green Onion Curry.
  • With the help of imported birds from France, Polderside Farms offers top-quality chicken that chef Jeff Van Geest says "is unlike any other conventional or free range chicken I've had before."

Filed under: In Sixty Seconds
Tags: Polderside Farms, PoldersideFarms, Sylvan Star Goudas, SylvanStarGoudas, The Globe and Mail, TheGlobeAndMail, This is Why Youre Fat, ThisIsWhyYoureFat, Vikram Vij, VikramVij

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