by Monika Bartyzel, Posted Mar 5th 2009 @ 9:02AM
- Like mother like son -- John Schalkwijk took his mom's award-winning gouda know-how from the Netherlands and created Sylvan Star Goudas, which is now expanding to a new facility.
- Online food porn and gluttony with This Is Why You're Fat.
- Vikram Vij outlines the connections between wines and India, and shares a recipes for a delicious-sounding Eggplant, Tomato, and Green Onion Curry.
- With the help of imported birds from France, Polderside Farms offers top-quality chicken that chef Jeff Van Geest says "is unlike any other conventional or free range chicken I've had before."
Filed under: In Sixty Seconds
Tags: Polderside Farms, PoldersideFarms, Sylvan Star Goudas, SylvanStarGoudas, The Globe and Mail, TheGlobeAndMail, This is Why Youre Fat, ThisIsWhyYoureFat, Vikram Vij, VikramVij