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Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.- The growing trend of culinary kids is encountering a wee bit of backlash.
- Do you rip recipes out of your magazines or save the whole issue if there's something you like?
- The combination of turkey, manchego and pear butter sounds like a inspired sandwich with a nice sweet/savory attitude.
- Food Network's Sandra Lee is getting another show on the channel. In this one, she'll be focusing on affordable edibles.
- Skittles turns their homepage over to a feed of Twitter comments about the brand and the media goes crazy.
- Hosea wins Top Chef and refuses to apologize for his victory.
- Looking for a few good appetizer recipes? Here are five that go great with wine.
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3-05-2009 @8:45PM Quicksand said... Gah, no! Not another show for Sandra Lee.
I once heard her called "food's natural enemy" and I'm inclined to agree.
http://randomaccessbabble.com/2006/11/sandra-lee-is-foods-natural-enemy.html
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3-06-2009 @2:22AM Nick said... The turkey pear sandwich sounds incredible, never have I tried those two ingredients together. Marisa, I know you've posted about the Peanut Butter Exhibition before so in case you were wondering, we're holding another one for sandwiches! The deadline is March 15th!
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