
- Eric Vellend outlines the paper-thin and delicious art of phyllo pastries.
- Bitchin' Kitchen's cookbook gets a bad review and a garlic-adapted recipe for Mediterranean Chickpea Stew.
- If you wonder about small, farm-raised pigs, check out this rundown of Blue Haven Farms' tasty oinkers.
- Wanna lose weight as a Flexitarian?
- Sometimes strong beer isn't worth the Triple Threat.
- A guide to winter farmers' markets in Toronto, like the delicious Saturdays at Wychwood Barns.
- A short blurb on Lent.
- Recipes: Zaalouk, Jamaican Pineapple Upside-Down Cake, Roasted Squash with Garlic Soup with Red Pepper Drizzle, and Buttermilk Pop (one of the Depression recipes)

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