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Top College Food Trends Over the Decades


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Sodexo, a company that provides food services to more than 600 college campuses in the U.S. and Canada, has just released some of their long-term data monitoring taste preferences over the decades. Check out the list of students' favorite dining hall foods from this year, compared with the list from 1989. The results are pretty interesting.

Favorite foods in 2009:

1. Locally-grown fruits and veggies
2. Crispy garlic-ginger chicken wings
3. Mac 'n five cheeses
4. Vietnamese Pho
5. Green tea and pomegranate smoothies
6. Crab cake sliders
7. Mini samosas
8. Tilapia Veracruz
9. Goat cheese salad
10. Chicken Molé

Favorite foods in 1989:

1. Fruit and cottage cheese plate
2. Chicken nuggets
3. Turkey Tetrazini
4. Chicken Chop Suey
5. Egg, bacon and cheese English muffin
6. Half sandwich and cup of soup
7. Taco bar
8. Spanish beef and rice
9. Vegetarian bean chili
10. Algerian lamb stew

The "fruit and cottage cheese plate" strikes me as particularly '80s (this was the decade of aerobics and leg warmers, after all), and the "chicken chop suey" is as retro as it gets.

For those of you who got to partake in the delights of college dining hall fare, please spill - what were your favorite dishes?

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