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Next week, the Charleston Food + Wine Festival kicks off its fourth annual event enhancing the city's culinary reputation. While tasting the various unique flavors of the South Carolina Lowcountry, guests will enjoy epicurean delights of the country's best chefs, authors and wine makers at more than 50 events throughout the weekend.
On March 6, Bobby Flay will host a Down South Charity Luncheon. Mario Monticelli, winemaker at Trinchero Napa Valley, hosts a seminary on the Napa Valley. There will be several pastry chefs, including François Payard, hosting events as well. In addition, there will be over a dozen chefs from Charleston. The Charleston Food + Wine Festival is a non-profit organization; its proceeds go towards raising charitable donations for the MUSC Children's Hospital and area culinary-related charities.
The festival begins on March 5th and ends on the 8th. Events are quickly being sold out. So, if you're interested, do not hesitate to purchase tickets for events on the festival's website.
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3-02-2009 @9:35AM Shawn said... Another thing to note is most restaurants are doing special dinners and presentations throughout the entire festival. Charleston is famous for its restaurants as well as its history. Organizers and restaurateurs have done an amazing job in the past to make this a city-wide event. This year is no different.
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