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Normally, macarons are like the one above, colorful, light, and full of sweetness. But what if it wasn't?
The world has seen chocolate on chicken and bacon cookies, so why not Ketchup Macarons? It's almost natural -- tomatoes are fruit too, yet they never get the cookie love. Just replace that center above with the spice of ketchup.
David Lebovitz recently whipped up a batch of Pierre Hermé's ketchup macarons, noting the perception in Europe that Americans put ketchup on everything. I can't say I blame them for that assessment (sandwiches, eggs, fries, meat, you name it). But making it into a cookie... That's something I want to taste for myself.
And speaking of unique cookie flavors: What's the most unique cookie flavor you've ever tasted?
[via Serious Eats]
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