Last month, when I was out in California for the Sunkist lemon trip, I had the pleasure of tasting a delicious corn pudding. It was mixed and cooked in such a way that it separated into three distinct layers, creating an appealing striation of textures out of a single batter. It whetted my appetite for cornmeal-based desserts and has had me on the lookout for more ever since. This Sweet Corn Coffeecake with Berries from Ari of Baking and Books is the latest one to catch my eye and looks quite tasty.
Thanks Ari!
2-20-2009 @9:09AM Ari (Baking and Books) said... Glad you liked the cake! Thanks very much for the mention. :)
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2-20-2009 @9:15AM Bear Silber said... Oh my word!!! That looks awesome. I'm gonna have to give it a shot.
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2-24-2009 @9:25AM Peregrine said... I made this tonight for a potluck, turned out really great!
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2-24-2009 @9:25AM Marisa McClellan said... Peregrine, so glad to hear it turned out well for you!
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