Each Thursday, we round up a selection of scrumptious links from our friends over at YumSugar. Here's what they've got cooking this week.- Can you freeze meat that's been defrosted? YumSugar (and the USDA) both say yes, but with some caveats.
- There's a new food-based reality show coming to NBC on March 11th called Chopping Block. British chef Marco Pierre White will be hosting and he's sat down to talk with the Sugar team.
- Today's produce may not be as good for you as the produce of the past.
- PartySugar reviews the new cookbook, It's About Time by Boston chef Michael Schlow. The clever thing about this tome is that it groups recipes by how long they take to prepare.
- Learning that Kate Winslet's mother is an award-winning pickler makes me love the actress and her family even more.
- Peanut Corporation of America, the company that put tainted peanuts into circulation, files for bankruptcy.
- The James Beard Foundation announces the semi-finalists for the 2009 awards.
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