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Savory Grains for Breakfast - The NY Times in 60 Seconds

roasted cauliflower and peas from the NY Times

Filed Under: In Sixty Seconds
Tags: breakfast desserts, BreakfastDesserts, dining and wine, DiningAndWine, in 60 seconds, In60Seconds, New York Times, NewYorkTimes, whole grains for breakfast, WholeGrainsForBreakfast

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Reader comments (Page 1 of 1)

RobynT

2-18-2009 @10:24PM RobynT said... Love the savory breakfast ideas. My mother makes jook (congee) and I have been meaning to try it. Some other ideas: fried rice, avocado and jelly sandwiches, and I think chicken soup is good for breakfast too.
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Audrey

2-19-2009 @6:12PM Audrey said... Made the cauliflower and peas last night, relieved to finally find a use for the mango chutney that's been in the cupboard for the past 2 years.

The results: me (not a huge mango fan) *loved* it! The cauliflower in particular was amazing. My husband, a mango fan, thought it was ok. My girls, 2 and 3 years old, ate a lot of rice with cheese sauce and a lot of cauliflower. In our house, this is a victory, and we'll be eating it again!
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2 Comments / 1 Pages

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