Raw Milk and More - The Toronto Star in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Feb 10th 2009 3:07PM
Filed under: In Sixty Seconds

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Raw Milk -- The risky drink outlawed by some and adored by others. And now demand is increasing in the UK.
The title says it all: "Cheese made with unpasteurized milk is legal and delicious."
Locavore is on its way to a prime restaurant destination, but is currently perfectly sweet but a little too salty.
Wines, Pt 1: Castillo de Monseran 2007 Viura, Robert Mondavi Woodbridge 2007 Merlot, Peninsula Ridge 2007 Sauvignon Blanc
Wines, Pt 2: Kir-Yianni Petra 2007, Maison Champy Bourgogne Signature 2006, Chakana 2007 Cabernet Sauvignon, San Esteban In Situ 2006 Cabernet Sauvignon Gran Reserva, Magpie Estate The Sack 2005 Shiraz
Recipes: Beet and Clementine Salad, Whole Wheat Spaghetti with Zucchini and Capers, Cherry Oatmeal Cookies, Soba Soup with Shiitakes and Spinach, Lemon Risotto with Garlic Chili Shrimp

Tags: cheese, Locavore, Raw milk, RawMilk, The Toronto Star, TheTorontoStar

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Reader Comments (Page 1 of 1)

2-10-2009 @ 7:21PM

Michael Schmitt said...

WOW!!! With all the demand for safe foods and a food system that doesn't distribute risky food, it amazes me that people want RAW milk.

2-10-2009 @ 11:50PM

I would think one of the advantages of a product like Raw Milk has to do with going Locovore. Meaning having more faith in local products than nationally distributed corporatized food stuffs.

I always buy Milk from local distributors. Fortunately the city I live in [Lansing, Michigan] has a convenience store chain called Quality Dairy (like 7-11) which produces its own Milk / Ice Cream product. In Detroit there's a high quality milk available from Gurnsey Farms Dairy which is outstanding.

2-11-2009 @ 6:28PM

FoodRenegade said...

Michael, raw milk from healthy, grass-fed cows is WAY safer for you to consume than the antibiotic-riddled, pus-filled, hormone-laden, dead white liquid that passes for milk at most grocery stores. I'm sure a comment won't convince you, but perhaps you should check out the raw milk advocate side of the store at realmilk.com.

Cheers,
KristenM
http://www.foodrenegade.com

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