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Raw Milk and More - The Toronto Star in 60 Seconds

Raw Milk

Filed Under: In Sixty Seconds
Tags: cheese, Locavore, Raw milk, RawMilk, The Toronto Star, TheTorontoStar

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Reader comments (Page 1 of 1)

Michael Schmitt

2-10-2009 @7:21PM Michael Schmitt said... WOW!!! With all the demand for safe foods and a food system that doesn't distribute risky food, it amazes me that people want RAW milk.
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Bernie B

2-10-2009 @11:50PM Bernie B said... I would think one of the advantages of a product like Raw Milk has to do with going Locovore. Meaning having more faith in local products than nationally distributed corporatized food stuffs.

I always buy Milk from local distributors. Fortunately the city I live in [Lansing, Michigan] has a convenience store chain called Quality Dairy (like 7-11) which produces its own Milk / Ice Cream product. In Detroit there's a high quality milk available from Gurnsey Farms Dairy which is outstanding.


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FoodRenegade

2-11-2009 @6:28PM FoodRenegade said... Michael, raw milk from healthy, grass-fed cows is WAY safer for you to consume than the antibiotic-riddled, pus-filled, hormone-laden, dead white liquid that passes for milk at most grocery stores. I'm sure a comment won't convince you, but perhaps you should check out the raw milk advocate side of the store at realmilk.com.

Cheers,
KristenM
http://www.foodrenegade.com
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3 Comments / 1 Pages

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