
When I make Rice Krispie Treats, they invariably come out uneven and misshapen. So just from that perspective, I'm totally impressed by Joy's perfectly formed slab of cooled treats. And the idea of cutting them into hearts? Brilliant! Perfect for celebrating the upcoming holiday and it also leaves the cook with plenty of extra bits on munch on. I wholeheartedly endorse this cutting tact.
Thanks Joy, for adding your picture to the pool!











