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Next in our series of good chocolate for Valentine's Day is Dagoba's baking chocolate. Since 2001, Dagoba has been making a variety of organic chocolate products in their Ashland, OR factory (they were one of the very first organic chocolate producers). I'm a sucker for their Mint-Rosemary Bar, but recently, I've also become a total convert to their line of baking chocolates.
These chocolates turn a standard brownie recipe into something revelatory. If you're planning to bake something special for your sweetheart this year, instead of reaching for your regular baking chocolate, get yourself some of this Dagoba goodness. If you're on the hunt for the right recipe to romance your chocolate-loving Valentine, consider this flourless chocolate cake (I'd recommend the bittersweet chocolate for that cake, not the unsweetened variety pictured above). Pair it with raspberry sauce and freshly whipped cream for a dessert that says, "I love you."
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2-13-2009 @4:18AM jamie said... Dagoba looks yummy. I'm in Japan at the moment and here women gives guys chocolate but guys can give women "reverse chocolate" its all very confusing
http://japansugoi.com/wordpress/valentines-day-is-reverse-in-japan
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2-19-2009 @12:59AM Barbara said... Have you tried the dark chocolate with lavender? It quite possibly should be illegal, at least here in Tennessee.
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