Now You Can Learn EcoGastronomy at the University of New Hampshire

by Monika Bartyzel, Posted Feb 9th 2009 @ 11:04AM

The farm to fork motto has really broken into the world of academia. The University of New Hampshire now offers a dual major in EcoGastronomy. Man, as much as I love my Comm/English honors degree, I would've loved to add something like this into my program.

Basically, students who sign up for this dual major get to immerse themselves in the world of sustainability, learning about sustainable agriculture along with hospitality management and nutrition. They'll visit farms, kitchens, and labs, and even get to gain foreign, international experience at the University of Gastronomical Sciences in Italy. Lucky flippin' youngin's.

Are any of you also dying to go back to school now?

[via TreeHugger.com]

Filed Under: Farming, Trends, Food News
Tags: EcoGastronomy, University of Gastronomic Sciences in Italy, University of New Hampshire, UniversityOfGastronomicSciencesInItaly, UniversityOfNewHampshire

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

2-09-2009 @1:52PM Canadianfoodiegirl said... I predict that Ontario schools such as George Brown, Brock University or U of Guelph will offer something similar in the future.

I'm going to guess that you're a York U alumnus.
Reply