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World Nutella Day Recipe Roundup


World Nutella Day 2009
Ah, the rich velvety taste of hazelnuts and chocolate! What started as a small Italian company, from the 1940s, has become a world sensation. Indeed, yesterday blogs around the world celebrated World Nutella Day. Based on Piedmontese Gianduja, a chocolate containing about 50 percent almond and hazelnut paste, Nutella was created by Pietro Ferrero in his small patisserie in Alba.

World Nutella Day falls just before Valentine's Day, just in time for people to purchase a bottle and concoct a delicious Nutella-based cake. In fact, World Nutella Day even has it's own website with recipes that range from breads, cakes, and ice creams to savory dishes, like pizza. It turns out that you can have a three course meal with nutella! Check out some of our favorite recipes below:
There are also a whole bunch of delicious nutella-based treats in our Flickr pool. What are some of your favorites?

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Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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