
I am a puff pastry virgin. I've never worked with the stuff (although I have a box hanging out in my freezer at the moment, waiting for the time when I'm ready to play with it). Mandy at Fresh From the Oven takes it a step further, by making her own puff pastry from scratch (rolling it out during the Super Bowl, no less).
Thanks Mandy, for adding such a gorgeous image to our Flickr pool!

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2-05-2009 @10:01AM am said... hand rolling laminated dough?
thats ambitious and a real workout.
trader joes has puff pastry made with butter instead of the other gunk found in the pepperidge farm and other store brands of puff pastry.....it makes a big difference and i wont even buy the other stuff anymore.
marissa i hear you are leaving slashfood....thats too bad....aol is making a mistake losing you...you have been my favorite writer.....but im a loyal fan and will follow you wherever you go.
i move to florida in 2 weeks....its 12 degrees outside right now in delaware so i cant wait to get the hell out of here.
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2-05-2009 @10:21PM Cheryl said... Nooooooooooo! We're losing Marisa? You are my favorite writer and I will greatly miss you! Please find some way to let us know where we can find you.
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2-05-2009 @10:26PM Marisa McClellan said... Don't fear, I'm not going anywhere anytime soon.
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2-08-2009 @2:29PM Rt said... YAY for Marissa staying!! One of the few sensible contributors.
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2-08-2009 @2:30PM Rt said... Too bad I can't spell her name - doh!
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