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I have been a fan of Kettle Chips ever since I tasted my very first kettle-cooked potato chip at the age of 8. Crunchy, deliciously greasy and salty, it was the ideal potato chip. During my childhood, Kettle's flavored chips were special occasion food in my household, purchased for gatherings, parties and road trips only. I dreamed about the Yogurt and Green Onion flavor and during high school would sneak off to the Safeway near campus for a bag of New York Cheddar.
It seems that each year, the folks at Kettle Chips out-do themselves, creating new and addictive flavors. Just a few weeks ago, they added some really creative flavors to their line-up, including Sweet Onion (near and dear to me, since I went to college in Walla Walla, the town so nice they named an onion after it), Baked Sea Salt and Vinegar (healthy!), Backyard Barbecue (tangy and addictive) and Buffalo Bleu (all the goodness of wings, neatly packed into a chip).
Make sure you try all the new flavors soon, as they're perfect for game day snacking. And keep your eyes peeled for even more snacking goodness, as the People's Choice flavor election will be coming soon!
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1-28-2009 @10:47AM doodoolemonque said... Am I the only one who doesn't like kettle chips? I so much prefer more tender, yielding chips such as Wise chips to the hard snap of a kettle chip.
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1-28-2009 @11:21AM Phil M. said... It's all about the Salt and Fresh Ground Pepper chips. Holy schnikes, those things are amazing.
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1-28-2009 @4:01PM Monika said... Hmm I guess they tested those in Canada, as I've seen them around for a while.
I still wish that instead of new potato chip flavours, we could get cheaper root veggie chips. Oh, Terra!
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1-28-2009 @4:55PM SaraFist said... I was just eyeing those Buffalo Bleu and Sweet Onion chips at Safeway last night. I'm not the biggest fan of potato chips unless they're salt n' vinegar or dill pickle flavor, but those do sound good.
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1-28-2009 @7:18PM ed said... these have all been on store shelves for several months, some for a few years.
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1-28-2009 @7:20PM Ed said... sorry, sweet onion is actually relatively new, just a few weeks. the rest are old, though.
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