Bartenders, Start Your Juleps

by Keith Waldbauer, Posted Jan 28th 2009 @ 6:01PM

I've already expressed my unyielding love for the mint julep here on Slashfood. So I'm happy to announce that this years Tales of the Cocktail competition is based on none other than my beloved julep.

What's in it for you, bartenders? How about cash money and the honor of having your julep selected as the official cocktail of the 2009 Tales Of The Cocktail festival and published in the official recipe book by Mud Puddle books.

According to noted cocktail historian and one of the judges of the this competition, David Wondrich, bartenders should consider these definitions when creating their juleps:

- A Julep can be based on spirits, wine (or fortified wine) or a combination of the two.
- It must be made in a tall (10-14 oz) glass with cracked or shaved ice.
- It may contain citrus or other fruit juice, but only in a proportion not to exceed 1/8 of the total volume of liquid (not including ice).
- It must include fresh mint.
- It must contain sugar or some other sweetener.

For full rules and guidlines plus the entry form, follow this link to Cocktailtimes.com.

Oh, and if you haven't circled your calenders yet, this years Tales Of The Cocktail will be July 8 - 12th

Filed Under: Drink Recipes
Tags: brandy, cocktails, julep, juleps, liqueurs, rum, spirits, tales of the, tales of the cocktail, TalesOfThe, TalesOfTheCocktail, whiskey, whisky