Clean out your pantry and get it usefully restocked with these helpful tips (it makes me think I need to do some purging). Here are some of the evening meals a well-equipped pantry can provide: Sesame Noodles, Yellow Dal, Rice With Eggs and Cheese, Whole-Wheat Pasta With Lentils Greens and Carrots and Brown Rice With Mustard Greens Garlic and Ginger. - The FoodDay staff say that clear storage containers are best for pantries. Here are some of their favorites.
- Apparently, people are skipping the coffee shop and making their morning latte at home, leading to increased sales for coffeemakers and espresso machines.
- Redeem popcorn by making it on the stove and adding some modern flavors.
- Everything you need to know about the versatile red onion.
- The best, most affordable Oregon pinot noir isn't actually from Oregon at all!
- Turn your sandwich into a tartine and dinner is served.
- Check out this tasty-looking spinach and cheese lasagna that uses frozen ravioli in place of lasagna noodles. Genius!
- FoodDay launches a column called On Time/Under Budget that allows people to get dinner on the table quickly while keeping the cost per serving under $2.50.
- For dinner tonight, make Macaroni and Cheese with Tomatoes!
Pantry Tips and Red Onions - The Oregonian in 60 Seconds
Comments [0]
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
