I tend to stay simple when I make pancakes. This in part because I tend to whip up pancakes on the spur of the moment and also in part because I live with a guy who doesn't cotton to fruit in his baked goods. However, I often dream of doing something wonderful with banana, strawberries or yes, blueberries.
Erin's Blueberry Lemon Pancakes make me think that I need to do a little planning, put Scott's pancake dislikes aside and make some fabulous cakes.
Thanks Erin!
1-26-2009 @11:10AM anne said... Here's how you can get around your guy's weird fruit thing. Make a blueberry maple syrup to go ON the pancakes, just for you. Then he can use his boring ol' Aunt Jemima or whatever he uses. (My husband will only use the fake syrup on his pancakes, and I will only use real maple syrup. I can't stand that highly fructinated corn syrup crap!)
Reply
1-26-2009 @10:32AM Marisa McClellan said... Anne, that's a great idea. Thanks!
Reply