Time Lapse Video of Caramelizing Onions From Simply Recipes
Caramelizing Onions from Simply Recipes on Vimeo.
There are few meals I make that don't in some way involve onions. I add red or sweet ones to salads for crunch. When I saute greens, I almost always start by softening slivered yellow onion in some olive oil, in order to give the chard or kale a flavor partner. They go in all my soups, stews, braises and roasts. And, when I want a real treat, I'll caramelize them down to a puddle of dark, sweet onion jam that goes amazingly well on sandwiches, pizzas or even just on top of a cracker.
Elise at Simply Recipes posted a tutorial yesterday on how to make caramelized onions that is helpful for the beginnger and a good reminder for those of us who have let caramelized onions slip off our mental food map. What's more, she created a time lapse video of the caramelization process that I've now watched four times, just for the pleasure of seeing those crispy raw onions melt down into a rich and mellow spread.
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