
I am terminally jealous of those people who have enough basil growing their gardens each summer that they have an absolute surfeit of it. Not having any outdoor space, even at the peak of summer, my basil comes in small bunches for $1 a pop. I get even more envious when those people have the time to make up large batches of pesto to freeze for use during the dark winter days. The picture above makes me positively salivate (plus, the pesto is star-shaped! How cute!) with food envy.
Thanks Trix Are For Kids!














