Aubergines and More - The Toronto Star in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jan 16th 2009 3:01PM
Filed under: In Sixty Seconds
- The ins and outs of the aubergine, or as we usually call it, the eggplant.
- Induction heating: Super quick, with much less heat and no accidentally burned apparel.
- Ouch! Le Petit Castor gets a bad review -- quite packed, with sloppy food.
- Recipe: Indian-Spiced Lentil Stew
- Wines: Alamos 2007 Chardonnay, D'Arenberg The Stump Jump 2007 White, Gran Toc Hill Reserva 2002, Terranoble Gran Reserva 2005 Cabernet Sauvignon, Watershed 2004 Shiraz
Tags: eggplant, induction, Le Petit Castor, lentil, LePetitCastor, wine