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Aubergines and More - The Toronto Star in 60 Seconds

by Monika Bartyzel, Posted Jan 16th 2009 @ 3:01PM

eggplant
  • The ins and outs of the aubergine, or as we usually call it, the eggplant.
  • Induction heating: Super quick, with much less heat and no accidentally burned apparel.
  • Ouch! Le Petit Castor gets a bad review -- quite packed, with sloppy food.
  • Recipe: Indian-Spiced Lentil Stew
  • Wines: Alamos 2007 Chardonnay, D'Arenberg The Stump Jump 2007 White, Gran Toc Hill Reserva 2002, Terranoble Gran Reserva 2005 Cabernet Sauvignon, Watershed 2004 Shiraz

Filed Under: In Sixty Seconds
Tags: eggplant, induction, Le Petit Castor, lentil, LePetitCastor, wine

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