
To the beanpole dames in the magazines: You ain't it, Miss Thing!
Give me a sister, I can't resist her.
Red beans and rice didn't miss her!
The extent of my experience with red beans and rice is relegated to the world of Sir Mix-A-Lot and "Baby Got Back." (And Jonathan Coulton, although Richard Cheese, sadly neglects the red beans and rice part of the tune. Anyhow...) No in-person glimpses. No savory smells. No taste.
But I really think that needs to change, especially after seeing Simply Recipes' new post on Red Beans and Rice. I admit it -- I'm writing this post because Elise's post sent me into a flurry of Mix-A-Lot nostalgia, but I'm also salivating. I've never been so attracted to a plate of beans before. I might just have to brave the below-zero weather and get me some ham shanks tomorrow. And maybe some bigger underwear if this leads me to Sir Mix-A-Lot land.
Are there any red beans and rice recipes you go nuts for?

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1-15-2009 @3:40PM Brian J. Geiger said... I believe you'll find that the Jonathan Coulton cover does include the Red Beans and Rice reference, though I don't know if he always does it in the live versions. It's definitely in the Thing a Week version.
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1-15-2009 @4:09PM Monika said... Brian-
Gah.. I should've checked my mp3 and not a few YouTube videos. Thanks for the heads up!
.. and why isn't red beans and rice good enough for live performances?
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1-15-2009 @4:53PM woostery said... That recipe looks quite good to me, though I adapt my red beans and rice recipes a bit.
d'Artagnon andouille is mandatory. (d'Artagnon makes by far the best I can get here in the Northeast--it's incredibly delicious). And I add a bay leaf and touch of ground toasted cumin, too.
And serve it with a coarse cornbread.
Actually this would be great food for this horribly cold weather.
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1-16-2009 @2:04PM drue said... I like to use Tasso.....if you can get Tasso.
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