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While I like desserts as much as the next girl, when it comes down to the question of sweet verses savory, I will always go in the direction of savory. Give me buttered toast, seeded crackers or potatoes of nearly any variety and I'm a happy camper.
These Roasted Leek and Carrot Mashed Potatoes with Thyme from Kate of Warm Olives and Cool Cocktails speak directly to the savory food lover in me and make me want to run out and buy some potatoes and leeks (I've already got carrots) in order to whip them up. To truly tantalize yourself, make sure to check out the full recipe on Kate's blog.
Delicious! Thanks Kate!
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1-13-2009 @10:27AM Sally said... Oh, that looks good -- and sounds great for a cold, windy, snowly day like today!
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1-13-2009 @10:45AM Monika said... Savory is the way!
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2-18-2009 @1:56PM KF said... Heyyy, why thanks for spotting these. They were sinfully good and so easy. Hope you enjoyed them (assuming you've picked up those leeks).
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