True story: In college, I invented a drink called "The Specialty Drink." The recipe: Shot of rum, shot of vodka, pineapple juice, cranberry juice, splash of orange juice all poured in a pint glass, then fill up whatever space was left with beer. As you might have guessed, I sent many an unsuspecting friend towards the nearest trash can.Recently however, more discriminating mixologists than myself have been concocting a number of exciting new cocktails utilizing beer as a proper ingredient. Credit increased awareness in the depth of flavors and varieties of beer both domestically and abroad for helping to advance the trend.
This past Friday, the San Francisco Chronicle ran an interesting article discussing recent developments in beer-infused mixed drinks in the Bay Area and beyond, including a couple recipes for readers at home. Try your hand at a "Strange Brew" or "The Great Pumpkin" and let me know how it turns out.
Or maybe you can create the next great beer-accentuated cocktail yourself. Though if your idea of creating a mixed drink is simply tossing everything behind the bar into a pint glass, maybe you best leave true mixology up to the professionals. (A lesson I learned the hard way.) Strangely though, sometimes the pros are a bit unseemly themselves. "Two of our previous bartenders...created [the Strange Brew] in hopes of blowing out one of the kegs for a beer change," a bar manager is quoted as saying in the article. "It was so popular that night that we put it on the menu."
Eh, whatever works.
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