Earlier this week, The Kitchn delighted us by calling Slashfood "the center of all things bacon." In an effort to live up to this title, we bring you The Bacon Explosion (it works best if you imagine a wrestling announcer saying those words in a booming, echo-y fashion).
What is The Bacon Explosion, you ask? It is a creation of Jason at BBQ Addicts and it is a roll of barbecue flavored pork sausage, filled with crispy bacon bits and surrounded by a tightly woven bacon mat. This roll of porky goodness is then smoked and glazed with a sweet sauce. To serve, it gets sliced in rounds and presented (ideally) between two halves of a flaky biscuit.
To see the step-by-step process of how to make your own Bacon Explosion, click here.
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Reader Comments (Page 1 of 1)
1-09-2009 @ 4:23PM
dan said...
That's beautiful....
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1-09-2009 @ 5:11PM
Pheenie said...
I think you mean "TWO halves" not "to halves".
Tee-hee.
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1-10-2009 @ 8:52AM
Kirsten said...
Actually, my mom saw this recipe and was curious enough to try it. She did modify it by not using any barbeque rub or sauce, and used breakfast sausage instead of Italian. Sliced thin on toast, it was surprisingly good and not overwhelming as I thought it would be.
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1-11-2009 @ 4:29PM
justmemabel said...
This is such a yummy sounding bacony sandwich! The problem for me is that it's time for the New Year's Diet! I have found a diet that is pretty good and have lost 6 pounds thus far.I am not interested in doing unhealthy things, so it is a longer process, but when I get to 20 pounds off, I will be done. Check it out. https://paydotcom.com/r/5095/justmemabel/21984373/
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1-13-2009 @ 11:31PM
Brian said...
Sounds good, but I think I will try it using meatloaf mix instead of sausage inside.
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