A Friday Afternoon Fry-up - Slashfood Ate (8)

by Marisa McClellan, Posted Jan 9th 2009 @ 6:00PM

~~Each~~ most Friday afternoons, I sort through the list of recipes, newspaper articles and blog posts that I've bookmarked over the previous week (or two) in order to dish up a tasty assorted eight. Here's the selection this week:

Did you resolve to eat more veggies this year? Treehugger has written up nine ways to get more veggies into your diet.
Think any good diet has to exclude delicious things like pizza? According to cookbook author and restaurant critic Joy Manning, it does not. Check out her sensible, healthy and mostly whole wheat pizza dough recipe.
Entertaining at home is a great way to spend time with friends while saving some cash. Check out Maggie Mason's (queen of the Mighty Goods/Junior/Haus shopping empire) cheese plate jar which makes impromptu entertaining a snap.
Attention Bacon Bits lovers! You would be well-served to skip any food service bits you come across for the near future, as 3,600 pounds of bits were recently recalled.
The Pro Bono Baker recently adapted a Napa Cabbage Salad recipe from Chez Panisse Fruit to deliciously good results.
I love the no-knead bread recipe, but sometimes I want bread that doesn't take 24 hours to make. I am intrigued by Katy (The Non-Consumer Advocate's) recipe for One Hour Bread.
Nearly every week, Stefania (aka CityMama) posts a recipe on her site that makes me start a shopping list so I can re-create it at home. This week I am in love with her Mandoo Soup.
Love take-out but don't love the cost (as well as all the packaging you consume each time you order out)? Check out this list of nine take-out standbys that you can make at home.

Filed Under: Slashfood Ate
Tags: citymama, joy manning, JoyManning, maggie mason, MaggieMason, mighty girl, MightyGirl, non-consumer advocate, Non-consumerAdvocate, pro bono baker, ProBonoBaker, slashfood ate, SlashfoodAte, treehugger, whole wheat pizza dough, WholeWheatPizzaDough

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

1-10-2009 @7:53PM Katy Wolk-Stanley said... Marisa,

Thanks for the nice shout out. Let me know if you do make the 1 Hour Bread recipe. I personally think it's a keeper, and there's never a crumb left.

Katy Wolk-Stanley
The Non-Consumer Advocate

http://thenonconsumeradvocate.com
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1-11-2009 @4:41PM justmemabel said... Here in the cold part of the country, we are struggling to stay warm after the shoveling, and go for hearty things like chili or a nice pork roast with sweet potatoes!mmm! But I'm dieting, and have a great one that is working well! I've lost 6 pounds so far!It involves "tricking" your metabolism into high gear! Amazing! Check it out! https://paydotcom.com/r/5095/justmemabel/21984373/
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