
No matter how much we talk about the environment, no matter how many times we're told to decrease our waste, we're inundated with food products. They are practically suffocating with extra or unrecyclable packaging. I write this as someone who not only finds it ridiculous to buy products that result in tons of hard-to-reuse waste the minute you get it home and unpackage it, but also as someone who has a cap on the amount of garbage that's picked up free of charge.
This isn't just an argument for the environment -- the space available to dump garbage continues to be a problem, so why fill it with needless waste? Save it for the garbage that's much harder to prevent. It's a matter of common sense. Do you want to waste space on fleeting convenience, or the garbage that you can't avoid?
The biggest culprit is styrofoam. My god, it's everywhere, and in most cases, highly unnecessary. The saran+styrofoam combo is rampant in grocery stores -- with meats, vegetables, sliced cheeses, mushrooms. Since much of the food doesn't last long in that packaging, like mushrooms and meats, it must be unwrapped and used immediately, or repackaged in something else to maintain freshness or freeze. The styrofoam is left behind -- useless, unrecyclable. And cheese slices -- my god, I've seen four slices of cheese wrapped this way before -- which is particularly infuriating when it's right next to the same cheese on a deli counter that can be sliced on request and slipped inside one small plastic bag.
While I wish that more foods were served in bulk, where we can use our own containers, or get something packaged in the precise amount we need, I realize that it's not entirely feasible right now -- especially when businesses are struggling to stay afloat.
However, we have to get over this sense of entitlement -- this notion that we deserve absolute convenience and speed at any cost. We don't -- especially when there are great alternatives that don't require mountain loads of effort. The stores must stop throwing overpackaged and unnecessary goods at us, but we also must stop buying it. If you just don't have that extra minute, don't buy the overpackaged alternative!
Buy a block of cheese you can slice yourself, or get it sliced at the store rather than purchase those small packages with only a few slices. Ignore the stacks of styrofoam and plastic-covered meat and grab something straight from the butcher. Choose the unpackaged tomatoes, rather than the hard-plastic offerings. Ignore those teeny tiny packages of herbs that require you to buy a bunch of sealed bags for one meal. If you tend to get the same takeout food, wash and save the containers for next time. If you're going home with your takeout, request that your order not include plastic cutlery and one-serving condiment packages. Get that coffee in an insulated cup.
"It's the little things that count."
"Little things add up."
There's a reason these sayings are so well-known.










Reader Comments (Page 1 of 1)
1-09-2009 @ 1:28PM
christopher said...
you me both...
Sadly the only way we want our problems solved is with new products. In this case it makes sense to introduce a different packaging (as much sense as buying 4 slices of cheese anyway). There are myriad better packaging options to styrofoam for the products shelf life (probably not as cheap though). If they are marketed as 'green' packaging it'll help single serving packages fly off the shelf. If the packaging really is biodegradable then it'll decompose on its own (faster than styrofoam anyway). I'd like to see people buy in bulk, make their own, and throw away less stuff but in the short term most people won't. If we could slow the growth of our pile of garbage it would be a step in the right direction.
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1-09-2009 @ 1:40PM
sbrodbeck said...
The latest offenders I've seen in the grocery store are shrink wrapped single vegetables. Just last week we walked by a bin of potatoes. Each was shrink wrapped separately. All I could think of was "why"? I certainly don't store them that way at home, I'd think they'd decompose quicker that way if left in the wrap with any outgassing no where to go.
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1-09-2009 @ 2:49PM
Leslie said...
Reminds me of the Ellen DeGeneres riff about packaging. How it's so hard to open something like batteries and electronics in their hard plastic packages, yet lightbulbs are packed in thin cardboard, open on both ends--oh, they'll be fine!--lol!
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1-09-2009 @ 3:12PM
Tammy Green said...
According to "Gone Tomorrow, The Hidden Life of Garbage", the costs for packaging have been completely passed onto the customer, and responsibility for making it disappear has been pushed to municipalities (which is paid for by tax-payers). Industry accepts ZERO responsibility for packaging & actively fights any law that requires it to REDUCE. Recycling by food industry is largely greenwashing -- there are few laws that require them to buy recycled materials & no verification that it happens. The only way this will change is if we, as consumers, demand other options and work on our lawmakers to hold their feet to the fire. Reduction in packaging laws have been successful in Germany, FYI, and have not been proven to be an economic impact to industry.
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1-12-2009 @ 12:58AM
Jamie said...
A really good article...we all need to do our part in eliminating this excess!
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1-18-2009 @ 12:35AM
Kiwi Carlisle said...
The wrapped potatoes (sometimes you can find sweet potatoes packaged the same way) are marketed as being ready to pop in the microwave as they are, already scrubbed and of uniform size. I think they're even labeled with the cooking time. All one has to do is puncture them. I realize that cooking a potato in a microwave is incredibly easy without the packaging, but some people simply cannot cook. Look at a can of soup or beans some day--there are actually heating instructions. When Campbell's removed the heating directions from their baked beans, they got complaints.
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