Stuffed Quail - Foodie Flicks
by Monika Bartyzel, Posted Jan 5th 2009 @ 1:01PM
While I can't really try this exact recipe for myself, since it includes nuts, I was completely charmed by the above recipe for Stuffed Quail with Pancetta, Butternut, and Leeks with Pistachio Pesto Sauce -- led by Executive Chef David McMillan. It not only looks and sound delicious, but there's also a lot of great tips and techniques inside the 11-minute video.
It outlines how to prep the stuffing, the ingredients (butternut squash and garlic), plus all the finer points of those tiny quail and how to whip up a single-serving pesto with a mortar and pestle.
The best recipes and videos are the ones that give you more information than merely a simple recipe -- extra tips, food intricacies, cooking techniques -- and this flick definitely delivers.
Filed Under: Foodie Flicks, Ingredients
Tags: butternut squash, ButternutSquash, foodie-flicks, leeks, pancetta, pistachio, poultry, Quail, stuffed quail, StuffedQuail
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1-05-2009 @8:34PM Josh Baugher said... This restaurant is no more.
http://sidedish.dmagazine.com/2008/07/12/sad-news-from-colleyville/
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