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Stew, Booze, and Dinner Twists - The Globe and Mail in 60 Seconds

by Monika Bartyzel, Posted Jan 2nd 2009 @ 11:05AM

  • stewChef Michael Smith talks about the struggles of food banks and offers a recipe for beef stew.
  • A run-down of Vancouver's 2008 culinary highlights, from celebrity chefs to memorable meals.
  • Will 2009's leading beverages include savory fare like rosemary sprigs and ... bacon?
  • With tight purses, drinkers are flocking to cheaper booze, home-grown flavor, and affordable Argentinian wine.
  • French chef Anne-Sophie Pic grabs an honorary doctorate from the University of Montreal.
  • Rob Mifsud discusses the rising trend of high-price cookbooks from signature chefs.
  • And if you're gearing up for another Christmas celebration on the 6th, try these dinner twists.

Filed Under: In Sixty Seconds
Tags: 2009 cocktails, 2009Cocktails, Anne-Sophie Pic, Anne-sophiePic, Christmas dinner, ChristmasDinner, Michael Smith, MichaelSmith, stew, Vancouver

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Reader comments (Page 1 of 1)

cheflaszlo

1-02-2009 @1:06PM cheflaszlo said... it's looks like "bogrács", the hungarian pot for the goulash
Reply

1 Comments / 1 Pages

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