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A Good Year for Restaurants and Salted Caramel - The NY Times in 60 Seconds

by Marisa McClellan, Posted Dec 31st 2008 @ 11:04AM

In spite of the economic woes the country faced during 2008, the restaurant scene in New York City flourished, with a number of three star restaurants finding their place in the city's scene.
A list of the top places in NYC to eat well while keeping an eye on the bottom line.
Diamond Jim Brady is one of histories most famed eaters, known to eat enough food to fuel a small city for his morning repast. However, could he truly have eaten that much? David Kamp looks into his gluttonous ways.
Salted caramel has gone from elite flavor profile to one of the country's favorite combinations.
These are not your grandmother's sherries.
Will steakhouses survive the blue economy? Alex Witchel sits down with Ben Benson to talk about his eponymous steakhouse.
The Minimalist makes Pizzocheri, a rich, butter-laden buckwheat pasta dish that has the veggies and noodles cooking in the same pot.