Let's face it -- we're screwed. No matter what we eat, or what we don't, there will be a study out there to tell us that our habits might ship us straight to the grave. I've given up caring, and just try to live with some sort of foodie balance, even if I can devour a few bottles of homemade pop in a day if I'm thirsty, or finish up Christmas cookies in the blink of an eye.
But back to the latest cancer-causer -- The Washington Post reports that a new study has found that rats who were fed diets rich in inorganic phosphates suffered an accelerated growth of lung cancer. However, Dr. John Heffner says: "an individual shouldn't act on these results as yet, other than to encourage funding organizations such as the National Institutes of Health to support research to see whether dietary phosphates encourage cancer."
What foods have phosphates? Leafy veggies. Fruits. Meat. Poultry. Plus, the stuff is added to other foods like baking powder, ice cream, preserves, and carbonated colas. See? We're screwed, so I say: Let's indulge!
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