- FoodDay editors collaborated to come up with their favorite recipes from throughout 2008. They divided them into four classes: The best new twists, lightning fast, fresh and vibrant and the hall of famer (Sharon's Flaky Buttermilk Biscuits).
- While it wasn't a favorite of the editors, Chicken Paprikash was the readers' favorite FoodDay recipe from the past year.
- How to make moist turkey burgers while still keeping them healthful and delicious.
- Transform a salad into a full meal with the addition of sauteed chanterelle mushrooms and poached eggs.
- More staff favorite recipes (Lima Beans with Bacon sounds like a winner to me!).
- Fair trade wines are beginning to show up on the market in larger numbers, much to the delight of consumers.
- If real champagne is beyond your budget this New Year, there's a huge field of more affordable bubblies to consider.
- Need a way to use up leftover ham from Christmas dinner? Here's a recipe for Ham Tetrazzini and it's far better than the stuff you remember from you school cafeteria.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
