Spring Rolls - Foodie Flicks

by Monika Bartyzel, Posted Dec 29th 2008 @ 12:03PM

With New Years Eve right around the corner, it's the perfect time to whip up some homemade appetizers. Habit always leads us to the frozen food aisle, but it isn't hard to whip up some quick phyllo delights, or even some delicious, deep-fried spring rolls like above.

I will never forget the first time I had spring rolls. It was soon after I moved out of my Thai-free hometown and to the big city. I saw the "mini egg rolls" at a Halloween party and soon had to stop myself from devouring the entire delicious pile. Since then, they've become one of my favorite appetizers, and they're not that hard to make.

With a helper, you could have these whipped up in no time. Better yet, they can be prepared and frozen raw, then deep-fried right before you serve them. Even if you're not throwing a New Years shindig, these are perfect as a quick appetizer for any tasty dinner.

Filed Under: Foodie Flicks, Holidays
Tags: appetizers, foodie-flicks, hors doeuvres, new years, spring rolls, SpringRolls