- Shake up your holiday breakfast routine with one of these Mexican-inspired egg dishes.
- Portland continues to be in the midst of a major winter storm and Leslie Cole thinks it's the perfect time to channel your inner pioneer by making butter.
- Brush up on your egg skills prior to Christmas morning, so that you'll be able to turn out breakfast like a champ.
- Bake up spiced quick breads in cans for a quirky and charming touch.
- Winemakers lend a hand to one another as well as to an assortment of charities.
- For the gluten-free folks, a party shouldn't mean a potential minefield of snacks. Bring your own to ensure snacking safety.
- Honeybells are a more elegant (and more expensive) variety of the mineola.
- "Fast" food that won't make you regret dinner an hour later.
- Use instant dried polenta in place of standard pizza dough for a chewy crust.
- Roasting beef or a turkey on Christmas? Here are roasting charts that will guide you through the process.
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