Stollen and Other Holiday Fruit Cakes

by Max Shrem, Posted Dec 22nd 2008 @ 12:00PM

When I think of this time of the year, I think about delicious sweet and fruity Stollen, a traditional German cake made with chopped candied fruit and dried fruit, nuts and spices. For the past 4 years now, I have been savoring this bread on Christmas.

Ah, the variety of fruit cakes one can eat this time of the year! There is also the classic Italian panettone and panforte. Perhaps, less cake-like and bread-like than Stollen, panforte is made by dissolving suger in honey in a shallow pan with various nuts, fruits, spices, flour, and cocoa.

Below are some festive fruity recipes:

Filed Under: Ingredients, Holidays, Methods
Tags: baking, candy, christmas, dessert, europe, holiday baking, HolidayBaking, recipes, winter