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Make the Most of Your Roasted Garlic - Tip of the Day

by Monika Bartyzel, Posted Dec 17th 2008 @ 6:00AM

Wait! Don't throw away those roasted garlic leftovers!


roasted garlic

Garlic is an invaluable ingredient, that we all know. But all we see is that fleshy wet inside. With one smash of the knife, we rip off that skin and toss it -- out of sight, out of mind.

But we shouldn't! Rather than throwing them in your green bin, use them to help flavor your next broth. Or, if you're a garlic fiend, make a broth where garlic is the main component.

Filed Under: Tip of the Day
Tags: garlic, garlic skins, GarlicSkins, roasted garlic, RoastedGarlic

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