
Garlic is an invaluable ingredient, that we all know. But all we see is that fleshy wet inside. With one smash of the knife, we rip off that skin and toss it -- out of sight, out of mind.
But we shouldn't! Rather than throwing them in your green bin, use them to help flavor your next broth. Or, if you're a garlic fiend, make a broth where garlic is the main component.











