When it comes to baking cookies, butter makes all the difference. - Rocco DiSpirito was once one of most talented and fastest rising chefs out there. Now he's something of a food world joke. What happened?
- American chef Daniel Rose has become a hit with his Parisian restaurant Spring.
- Frank Bruni reviews Sucession and finds it confusing and sadly wanting.
- Looking for a gift for a wine lover on your list? How about one of the new crop of wine books?
- Holiday baking inevitably leads to leftover egg whites. Take that surfeit and make meringue cookies!
- For a succulent pot roast, try using flanken.
- Celebrate Christmas with the iconic Elizabeth David whispering in your ear via her posthumously released book.
- Italian chef G. Franco Romangnoli has died. He and his wife were hosts of one of the very first cooking shows devoted to Italian cookery.
Butter Cookies and Rocco DiSpirito - The NY Times in 60 Seconds
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