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Usually when I'm itching for a dose of butterscotch, I'll whip up my favorite chocolate chip recipe and substitute butterscotch chips for the chocolate. But last night I was in the mood to try something different. Accidental Hedonist's recent Butterscotch Sundae Cookie post came to mind, but I couldn't remember which blog I saw it on. Google blog searching finally led me to it, as well as Double Butterscotch Cookies (The Taste of Home Cookbook) over at Baking Blonde. Which to do first?
I tackled the double butterscotch, which you can see above. Whether baked light or dark, these cookies are delicious. I made a few substitutions -- all butter rather than half butter/half shortening, I left out the nuts, and I used butterscotch chips rather than toffee bits. They're firm, but soft and chewy with great sugary flavor that's rich, but won't give you that stomach-churning rotted gut if you have two or three.
I didn't roll and slice the dough since I prefer the puffier texture, like the recipe suggests, but I might next time. I'm scheming up a way to have creamy waves of butterscotch in the cookies, rather than chips, to perfectly match the creamy cookie. If you've got a butterscotch cookie to rival this, please share it below! Some people want the perfect chocolate chip cookie, but some of us prefer that irresistible butterscotch.
Find more Christmas cookie ideas and Christmas recipes on KitchenDaily.
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12-12-2008 @12:01PM Alec said... I found a great Chai Butterscotch Cookie recipe that is easy to make back in November on the blog http://www.ingredientsinc.wordpress.com
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12-12-2008 @12:48PM cookiemonster said... I saw the Butterscotch Cookies today and just had to tell you about a wonerful recipes for Butterscotch Chai Cookies. I know it sounds strange but believe me they are AWESOME and easy to make. Just go to http://ingredientsinc.wordpress.com/2008/11/page/4/ for the recipe and I promise you won't be sorry.
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