
- The entire staff of the Philadelphia Inquirer food section has gone through the stacks of cookbooks they received this year and have featured their absolute favorites. Makes me want to head to the bookstore immediately.
- For the bakers on your list, check out these latest cookbooks.
- In addition to training your brain, your Nintendo DS can now teach you how to make dinner.
- This week's Market Basket has got Baked Ricotta di Bufala from Claudio's, head chef tools for kids and Khaya Cookies from South Africa.
- Rick Nichols attends the local food blogger potluck and offers his take on the experience (my online cooking show and the salad I brought get a mention).
- This week, the Rush Hour Gourmet is serving up Pepper Steak.











