Financial times are tough, but lobster is newly affordable!If you consider lobster out of your financial reach normally, you'll be surprised and delighted to find that the financial crisis has hit shellfish. According to this article in the New York Times, lobster is as much as $4 less expensive than this time last year at markets in New York City.
Apparently, while less-well-funded fish have had problems, lobster fisheries have become quite successful and sustainable over the years, meaning that there's just as much if not more product available. People aren't willing to pay what they used to for lobster right now, and they don't have to.
Perhaps this is your chance to dive into this elite culinary world for the first time! Start here to figure out what to do with lobster (from killing to grilling), and enjoy your luxurious dinner!
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Reader Comments (Page 1 of 1)
12-11-2008 @ 7:11PM
christopher said...
A friend convinced me to try boiled lobster without butter and I'm completely sold. The meat is light and sweet and is generally overpowered by the butter that we used to dip it in. Try it just once and you might like it.
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