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Swiss Chard is one of my favorite vegetables. Half leafy green and half fibrous crunch, it has a multitude of uses. I particularly like to saute the stems with carrots, onions and carrots when I'm making soup and then stir the shredded greens into broth just before serving. It's a great veggie for beginning gardeners, because it grows abundantly, giving you a whole lot of return on a small amount of investment. It's also a very lovely looking veggie, a feature demonstrated by the picture you see up there.
Thanks Nina, for sharing your Swiss Chard picture with us!
Don't forget that we always want to see you've been cooking. Head over to the Slashfood Flickr group and add your pictures!
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