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At New York City's Roasting Plant Coffee Company (81 Orchard St. between Broome and Grand streets, and 75 Greenwich Ave. at Seventh Ave., 212-775-7755), they have to-die-for hot chocolate. The recipe is shockingly simple, and you can make it at home!The secret? Gelato.
Go buy a pint of your favorite chocolate gelato (dark chocolate is recommeneded), put a scoop in a mug, and let it melt. Add steamed milk to taste. Top it with marshmallows or whipped cream and chocolate chips (right). Done! Classy, frothy hot chocolate with a divine, rich flavor.
If you want pre-melted gelato at your beck and call (pour steamed milk on frozen gelato and you get "lukewarm chocolate"), keep some in your fridge in a sealable tupperware container, and use it within two days.
[via Tasting Table]
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12-11-2008 @2:09PM Candida said... This sounds phenomenal. It would be perfect for a gray, blah day at work... which is exactly what I'm having right now. *wonders if she has enough time for a grocery store run*
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