After a week spent wandering the halls of Tales of the Cocktail in July 2008, sipping many finely stirred and shaken libations; I said to myself, "These special cocktails need to be shared with the world." So I bring you Cocktail Hour, a finer way to celebrate the end of the day; with these recipes. They have either been created specifically for Tales of the Cocktail, or re-designed for a new approach on the traditional version by some of the top Mixologists in the world. Many are being presented to the public here for the first time. Enjoy!Herb Cane cocktail recipe after the jump
Herb Cane
2 oz Boca loca Cachaca
1/2 oz Chartreuse Green
1 oz fresh lemon juice
3 basil leaves
6 mint leaves
1/2 oz brown sugar syrup
Muddle mint and basil in shaker, add the rest of the ingredients and shake well on ice. Strain into an ice filled rocks glass. Squeeze oil from an orange twist into drink and add twist for garnish.














